Post 10 Restaurant & Lounge

After a year of reorganization, the Post Club Bar & Grill is open, on a limited schedule.  We are operating with volunteers only.  Volunteers are needed to expand operation.

Room Rentals are available to Members, Non-Profits, Businesses, and the general public.  *Special discounts apply to members.

For reservations and event planning, 
please call
(541) 926-0127 and ask for the Interim Club Supervisor
Penny McCarthy 

Biscuits & Gravy
P.A.L.S. Meatloaf
Breakfast Buffet
St. Patrick's Day Corned Beef & Cabbage
Coming Soon!

The Bar & Grill is open on Sundays 
10:00 a.m. until 3:00 p.m. (except when BINGO is cancelled)
Members & guests may order off the menu in the lounge
BINGO menu from 11:00 a.m. until 3:00 p.m. for Bingo players
Lounge menu after 3:00 p.m.
The lounge is open on Sundays (members & guests only) 
11:00 a.m. until 5:00 p.m.

The Bar & Grill is open on 
Tuesday, Friday and Saturday mornings  
8:30 a.m. until 11:00 a.m.
We need more volunteers to be open more hours.

Saturday Breakfast Buffet 
The first Saturday of each month.  $10 for all you can eat!  9-11.  Scrambled eggs, pancakes, hashbrowns, Applewood bacon, Armour sausage links, biscuits & gravy.  All other Saturdays are breakfast off the menu from 8:30 am - 11 am.
Chef's Choice Dinner  
2nd Saturday of each month from 5pm to 7pm.  Each month will be a different menu choice, depending on the cook.  Check your TaskForce for more updates.

2020 Menu
January 11 - Country Fried Steak
February 8 - Chicken Parmesan
March 14 - Corned Beef & Cabbage for St. Patrick's Day!
April 11 - Banked Ham & Cheesy Potatoes for Easter!
May 9 - Chicken Cordon Bleu for Mother's Day!
June 13 - Burger Night for Father's Day!
P.A.L.S. Family Dinners  
3rd Saturday of each month from 5pm until 7pm, to allow folks to get in from work.  $10 per plate, $9 for military & veterans, $7.50 for under 12.  

2020 Menu
January 18 - Meat Loaf
February 14 (Friday) - Pub Steak & Grilled Shrimp for Valentine's Day.  
The ladies receive a rose and a glass of wine with dinner.
March 21 - Reuben Sandwiches
April 18 - Macaroni & Cheese
May 16 - Beef Stroganoff
June 20 - Steak Diane for Father's Day!

For breakfast or lunch meetings, please schedule in advance by calling the 
Penny McCarthy - Interim Club Supervisor at 541-926-0127, during Club operating hours.

As more volunteers come forward we will be able to expand our hours of operation. 

Subpages (1): Upcoming Events